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How Fusion Works in Corrugating Starch Adhesives

A DIFFERENT APPROACH TO STARCH ADHESIVE CONTROL

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Fusion uses a patented two-component cross-linking system to control viscosity, suspension and application behaviour independently from the traditional pre-cooked starch carrier.

This allows corrugated plants to evaluate lower carrier-starch requirements, native starch formulations, reduced glue-film settings and more stable adhesive behaviour under production conditions.

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​How it works

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Very Fast Batch Preparation

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Native, unmodified Starches

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Lower Gel Point
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Stable Viscosity
after a weekend

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Lower Energy Consumption

C-IP – Fusion corrugating adhesive technology

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C-IP SA - 122, Route d'Arlon L-1150 Luxembourg - Grand Duchy of Luxembourg - Phone:+32(0)479.451.288

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Fusion by C-IP is a patented cross-linking technology developed specifically for starch-based corrugating adhesives.
Designed to reduce adhesive consumption, simplify preparation and improve process stability on the corrugator.

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